Cheesy Hamburger Potato Soup

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Is there anything more comforting than a bowl of warm, creamy soup on a chilly evening? This Cheesy Hamburger Potato Soup combines hearty flavors, cheesy goodness, and the perfect level of richness to create a meal your whole family will love. Whether you’re craving a cozy one-pot dinner or need a crowd-pleasing dish for a family gathering, this recipe has you covered.

Packed with tender potatoes, savory ground beef, and melted cheddar cheese, every spoonful feels like a warm hug. Plus, it’s incredibly versatile—easy to customize with your favorite ingredients and simple enough for even the busiest weeknights. So grab your ladle and get ready to dive into a dish that’s as satisfying to make as it is to eat!

Key Benefits of Cheesy Hamburger Potato Soup

This Cheesy Hamburger Potato Soup is everything you could ask for in a comforting meal:

Hearty and Filling: The perfect blend of tender potatoes, savory ground beef, and creamy cheese creates a dish that satisfies even the hungriest appetites.
One-Pot Wonder: Say goodbye to piles of dishes—this soup comes together in a single pot, making cleanup a breeze.
Family-Friendly: Loved by kids and adults alike, this recipe is sure to become a regular in your household rotation.
Customizable: Whether you want to add bacon, swap in turkey for ground beef, or mix in extra veggies, this soup adapts to your tastes and preferences.
Perfect for Any Occasion: Serve it on a chilly weeknight, at a potluck, or as part of your holiday spread—it’s versatile enough for any setting.

This recipe isn’t just about food—it’s about creating moments of joy and warmth. From the first creamy bite to the last, you’ll understand why it’s a go-to comfort dish for so many.

Ingredients for Cheesy Hamburger Potato Soup

Here’s what you’ll need to make this rich and satisfying soup:

Main Ingredients

1 lb ground beef: Provides hearty flavor and protein. You can substitute with ground turkey or chicken if preferred.
4 cups potatoes, diced: Yukon Gold or Russet potatoes work best for their creamy texture, but any variety will do.
1 small onion, diced: Adds depth and sweetness to the soup.
3 cloves garlic, minced: Enhances the savory flavor with a fragrant touch.
4 cups beef broth: Serves as the base, giving the soup a rich, savory foundation.

Creamy & Cheesy Components

1 cup whole milk: Helps create the creamy consistency. For a richer option, try heavy cream.
2 cups shredded cheddar cheese: Sharp cheddar melts beautifully and adds bold flavor. Feel free to experiment with other cheeses, like Colby Jack or Gouda.
1/2 cup sour cream: Adds tanginess and extra creaminess to the soup.

Seasonings and Garnishes

1 teaspoon garlic powder: For an extra layer of flavor.
1 teaspoon onion powder: Complements the fresh onion and rounds out the seasoning.
Salt and pepper, to taste: Essential for balancing all the flavors.
Fresh parsley or chives: A fresh garnish to brighten the dish.

Thickening Agents

2 tablespoons all-purpose flour: Helps thicken the soup. If gluten-free, substitute with cornstarch or a gluten-free blend.
2 tablespoons butter: Adds richness and is used to sauté the onions and garlic.

Optional Add-Ins

Crumbled bacon: For a smoky, crispy topping.
Diced carrots or celery: Great for adding texture and more veggies to the dish.
Hot sauce or red pepper flakes: If you want a spicy kick.

Step-by-Step Instructions for Cheesy Hamburger Potato Soup

Making this soup is as easy as it is delicious! Follow these simple steps to whip up a comforting bowl of goodness:

1. Cook the Ground Beef

In a large pot or Dutch oven, brown 1 lb of ground beef over medium heat, breaking it apart with a spoon as it cooks.
Once fully cooked, drain any excess fat and set the beef aside in a separate bowl.

2. Sauté the Aromatics

In the same pot, melt 2 tablespoons of butter over medium heat.
Add the diced onion and minced garlic, and sauté for 3–4 minutes until soft and fragrant. Stir frequently to avoid burning.

3. Cook the Potatoes

Add the diced potatoes to the pot along with 4 cups of beef broth, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 15–20 minutes, or until the potatoes are fork-tender.

4. Thicken the Soup

In a small bowl, whisk together 1 cup of milk and 2 tablespoons of all-purpose flour until smooth. This creates a slurry to thicken the soup.
Gradually pour the slurry into the pot while stirring continuously. Let the soup simmer for 5 minutes, allowing it to thicken slightly.

5. Add the Cheesy Goodness

Reduce the heat to low and stir in 2 cups of shredded cheddar cheese and 1/2 cup of sour cream. Mix until the cheese is fully melted and the soup becomes creamy and rich.

6. Combine and Season

Return the cooked ground beef to the pot, stirring it into the soup.
Season with salt and pepper to taste, adjusting as needed for your preferred flavor.

7. Final Touches

Let the soup simmer for another 5 minutes to allow the flavors to meld together beautifully.

8. Serve and Enjoy

Ladle the soup into bowls and garnish with freshly chopped parsley or chives for a pop of color and freshness. Pair it with a slice of crusty bread for the ultimate comforting meal!

This step-by-step process ensures a smooth and enjoyable cooking experience, with every step building toward a hearty, satisfying soup your family will love.

Pro Tips and Variations for Cheesy Hamburger Potato Soup

While this Cheesy Hamburger Potato Soup is already perfect as written, there are plenty of ways you can tailor it to your preferences or mix things up to make it even more exciting! Here are some pro tips and fun variations to elevate your soup experience:

Pro Tips for Success

Use Starchy Potatoes: For the creamiest texture, stick with starchy potatoes like Yukon Gold or Russet. These break down a bit while cooking, helping thicken the soup naturally.
Don’t Overcook the Potatoes: Keep an eye on your potatoes to ensure they cook until tender but don’t overcook them to the point of falling apart. This will maintain a nice, chunky texture.
Make It Creamier: Want an even richer soup? Swap out the whole milk for heavy cream or add an extra scoop of sour cream. You can also stir in a bit of cream cheese for an extra creamy twist!
Season Gradually: As you’re adding your seasonings like salt, pepper, and garlic powder, taste as you go! This will ensure you hit the right balance of flavors and avoid over-seasoning.

Delicious Variations to Try

Swap the Ground Beef: Not a fan of beef? Try substituting the ground beef with ground turkey or chicken for a lighter version.
Add Veggies: Want to sneak in some extra veggies? Diced carrots, celery, or even spinach can be added for added nutrients and flavor. Simply sauté them with the onions and garlic at the start.
Kick It Up a Notch: If you like a little spice, try adding red pepper flakes, jalapeños, or a splash of hot sauce to give your soup a zesty kick.
Cheese Varieties: While cheddar is the classic choice, feel free to experiment with other cheeses! Colby Jack, Monterey Jack, or even Gouda will give the soup a different flavor profile.
Top It Off: Add a crispy topping by garnishing with crumbled bacon, or serve with a side of garlic bread for the perfect comfort meal. You could also top it with a dollop of sour cream for extra creaminess.

Make It Ahead

This soup actually tastes even better the next day! You can prepare it in advance and store it in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, and the soup will thicken slightly, making it even more comforting.
Freezer-Friendly: Want to stock up for future meals? You can freeze this soup for up to 3 months. Just allow it to cool completely before transferring to freezer-safe containers. When ready to eat, reheat it on the stove over low heat, adding a bit more broth or milk if it’s too thick.

Serving Suggestions for Cheesy Hamburger Potato Soup

This Cheesy Hamburger Potato Soup is a complete meal on its own, but pairing it with the right sides can elevate the entire experience. Whether you’re serving it for a family dinner, a casual gathering, or a special occasion, here are some serving ideas to make the most of this hearty dish:

1. Crusty Bread

A warm, crusty loaf of bread is the perfect companion to your soup. The crunchy exterior and soft interior make it ideal for dipping into the creamy, cheesy broth. Try a classic French baguette or a sourdough for extra flavor.
Garlic bread is another excellent choice. The rich, buttery, and garlicky flavor complements the savory soup perfectly!

2. Fresh Salad

Balance the richness of the soup with a fresh, crisp salad. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing works wonders.
For an extra touch, try a Caesar salad with crunchy croutons and Parmesan. The texture and acidity will contrast nicely with the creamy soup.

3. Toppings to Elevate Your Soup

Add some fun and extra flavor by topping your soup with crispy bacon or a sprinkle of extra shredded cheese. These simple additions bring a delightful crunch and additional richness.
You can also garnish with freshly chopped herbs, like parsley or chives, to brighten the dish and add a fresh, green pop.

4. A Side of Pickles or Olives

If you want to add a tangy bite to balance the soup’s creamy texture, serve a small dish of pickles or green olives on the side. The acidity will complement the richness of the soup without overwhelming the flavors.

5. A Drink to Pair

For a more casual meal, pair the soup with a cold, refreshing drink like iced tea or a sparkling water with a slice of lemon.
If you’re in the mood for something warm, a hot apple cider or even a light beer can be a fun pairing for a cozy night in.

Conclusion: Why You’ll Love This Cheesy Hamburger Potato Soup

This Cheesy Hamburger Potato Soup is the ultimate comfort food with its creamy texture, savory ground beef, and tender potatoes. It’s perfect for family dinners or cozy nights in, and best of all, it’s easy to make and customizable to your taste!

So, gather your ingredients and enjoy a bowl of warm, hearty goodness. It’s sure to become a family favorite!

For more delicious ideas, try Breakfast Tomatoes or learn how to make Homemade Fage Yogurt. Both are tasty and simple additions to any meal!

FAQs

Can I use a different type of meat?

Of course! While ground beef is the classic choice, you can swap it for ground turkey or chicken for a lighter version. Ground sausage is another great option if you want to add a bit more flavor.

Can I add more veggies?

Yes, definitely! If you want to sneak in more vegetables, try adding carrots, celery, or even spinach. These can be sautéed with the onions and garlic at the beginning to infuse the soup with extra flavor and nutrients.

How do I thicken the soup if it’s too thin?

If you find the soup is a bit too thin, you can thicken it by adding more of the milk and flour slurry or by mashing some of the cooked potatoes directly in the pot. This will naturally thicken the soup while adding more texture.

Why does my potato soup have no flavor?

If your potato soup lacks flavor, it might be due to under-seasoning or not having enough rich, aromatic ingredients. Make sure to season well throughout the cooking process, especially when adding garlic powder, onion powder, and salt. A beef broth base and freshly ground black pepper also work wonders to elevate the taste. Don’t forget to taste and adjust the seasoning before serving!

What is a good thickener for potato soup?

A great thickener for potato soup is a milk and flour slurry (milk mixed with a small amount of flour). This creates a creamy base without affecting the flavor. You can also mash some of the potatoes in the soup itself, allowing them to break down and naturally thicken the broth.

What’s the difference between hamburger stew and hamburger soup?

The primary difference is the liquid content. Hamburger stew is usually thicker and more of a chunky, hearty dish, while hamburger soup is more broth-based and has a lighter consistency. The soup typically has more liquid, while stew has more solid ingredients like vegetables and meat.

What does sour cream add to soup?

Sour cream adds a rich, creamy texture and a slight tanginess that balances the savory flavors in the soup. It also helps enhance the soup’s overall creaminess, especially when combined with the cheese. This adds depth to the flavor profile and makes the soup feel even more indulgent.