If you’re in search of a quick and delicious snack, look no further than Easy Ham and Cheese Biscuits! These delightful puff pastries pack a flavorful punch, seamlessly blending savory ham with melted cheese in a fluffy biscuit. Perfect for breakfast, brunch, or even as a party appetizer, they are sure to impress family and friends alike.
Moreover, the simplicity of this recipe allows even novice cooks to whip up a batch in no time. With just a handful of ingredients, you can create mouthwatering ham and cheese treats that are light, airy, and simply irresistible. So, let’s dive into the world of easy to make ham and cheese biscuits that will elevate any meal!
Ingredients for Easy Ham and Cheese Biscuits:
To whip up these irresistible Easy Ham and Cheese Biscuits, gather the following ingredients:
– 1 (16.3 ounce) package jumbo flaky biscuits (try Pillsbury® Grands! Biscuits with Flaky Layers)
– 16 thin slices deli ham
– 4 (1 ounce) slices of your choice of cheese (Cheddar, Swiss, or Monterey Jack)
– 1 tablespoon unsalted butter, melted
– 2 teaspoons everything bagel seasoning (optional, but recommended for an extra flavor boost)
These classic ham and cheese biscuits make for a delightful breakfast or snack option. They are perfect for brunch gatherings or to serve alongside a warm bowl of soup, such as this creamy Cheesy Hamburger Potato Soup. Additionally, this recipe is quick to prepare, making it suitable even for busy mornings. The buttery biscuit combined with savory ham and melty cheese offers a cozy meal that everyone will love. Enjoy creating this delightful dish!
Preparation Tips for Easy Ham and Cheese Biscuits:
Making Easy Ham and Cheese Biscuits is a delightful way to enjoy a savory treat. Start by preheating your oven to 400°F (200°C). Use a high-quality flour for a fluffy texture; consider adding a bit of baking powder to achieve extra rise. When combining ingredients, opt for cold butter. This will create a flakier biscuit. Alternatively, you can mix in some chopped green onions or herbs for added flavor.
For the ham, diced or shredded pieces work best, providing a nice distribution within the batter. Likewise, the cheese should be shredded for quick melting. If you’re looking for a creamy twist, try incorporating cream cheese. You can explore delightful variations similar to our Cream Cheese and Bacon Stuffed Doritos Chicken Delight.
Once prepared, shape the biscuits and bake for about 15 minutes until golden brown. Allow them to cool slightly before serving, enhancing the flavor and texture. Enjoy your homemade ham and cheese biscuits as a quick breakfast or a savory snack!
How to Prepare Easy Ham and Cheese Biscuits:
To make delicious Easy Ham and Cheese Biscuits, start by preheating your oven to 350°F (175°C). Open the package of jumbo flaky biscuits and separate them carefully, placing them on a baking sheet lined with parchment paper. Next, take one biscuit and layer a thin slice of deli ham on top, followed by a slice of your chosen cheese, whether it’s Cheddar, Swiss, or Monterey Jack. Finally, top it with another biscuit, creating a delightful ham and cheese sandwich.
To enhance the flavor, brush the top of each biscuit with melted unsalted butter and sprinkle with everything bagel seasoning, if desired. This extra touch will give your biscuits a tasty crunch. Bake for about 15-20 minutes, or until golden brown and fluffy. For additional creative baking ideas, check out this scrumptious Cheesy Hamburger Potato Soup. For a detailed recipe, visit this link on AllRecipes. Enjoy your freshly baked delightful ham and cheese creations!
Serving Suggestions for Easy Ham and Cheese Biscuits:
Pairing your Easy Ham and Cheese Biscuits with the right accompaniments can elevate your meal. Start by serving them warm, ideal for breakfast or brunch alongside scrambled eggs or a fresh fruit salad. For a heartier option, consider putting these delightful biscuits in a sandwich format. Add sliced tomatoes and lettuce for freshness.
Additionally, a vibrant soup complements ham and cheese beautifully. A cheesy hamburger potato soup can be a perfect pairing, creating a cozy, satisfying combination. You could also whip up a light salad dressed in lemon vinaigrette to balance the richness of the biscuits.
Don’t forget to include your favorite condiments! Mustard or a spicy aioli spread adds an exciting kick. With these serving ideas, your Easy Ham and Cheese Biscuits will shine, making any meal special and enjoyable.
Storage Tips :
To keep your Easy Ham and Cheese Biscuits fresh, proper storage is essential. After baking, let the biscuits cool completely on a wire rack. Once cooled, store them in an airtight container to preserve their moisture and flavor. If you plan to enjoy them within a couple of days, storing them at room temperature is fine. For longer storage, consider placing them in the refrigerator where they can last up to one week. Alternatively, if you want to keep your ham and cheese biscuits for an extended period, you can freeze them. Wrap each biscuit individually in plastic wrap and then place them in a freezer-safe bag. This method will help maintain their quality, allowing you to enjoy a quick snack whenever you crave them.
For a delicious twist, try pairing these biscuits with a comforting soup, like Cheesy Hamburger Potato Soup. This recipe is perfect for a cozy dinner or a hearty lunch, ensuring every bite is filled with flavor.
Nutritional Information :
These delectable Easy Ham and Cheese Biscuits provide a satisfying flavor packed with protein and essential nutrients. A typical biscuit contains around 150 calories, 8 grams of protein, and 10 grams of carbohydrates. For a comforting meal option, try pairing them with Cheesy Hamburger Potato Soup for a delicious and hearty experience.
Frequently Asked Questions (FAQs):
What ingredients are needed for Easy Ham and Cheese Biscuits?
In preparing these delightful ham and cheese biscuits, you’ll typically need flour, baking powder, butter, diced ham, shredded cheese, and milk. These ingredients come together harmoniously to create a tender, flavorful biscuit perfect for any occasion.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator. Alternatively, consider freezing the formed biscuits for later baking; just pop them into the oven straight from the freezer!
What type of cheese works best?
While cheddar cheese is a popular choice, feel free to experiment with other varieties like Swiss, Monterey Jack, or even a blend that suits your taste buds. This flexibility allows for delicious results every time.
Are there any gluten-free options available?
Yes, for a gluten-free rendition of Easy Ham and Cheese Biscuits, you can substitute regular flour with a gluten-free baking mix. Just ensure that you follow the mix instructions for the best results and taste.
How can I add more flavor?
Consider incorporating herbs such as chives or parsley into your dough. You can also try adding spices like paprika or garlic powder for an extra flavor kick that complements the ham beautifully.
Can I serve these biscuits with a side dish?
Definitely! These savory biscuits pair wonderfully with soups or salads. For instance, why not enjoy them alongside a warm bowl of cheesy hamburger potato soup? They make for a comforting and satisfying meal!
Print
Easy Ham and Cheese Biscuits: A Delight for Your Taste Buds
These Easy Ham and Cheese Biscuits are a delightful blend of flaky texture and savory flavors, perfect for a quick breakfast or snack.
- Total Time: 50
- Yield: 4 servings 1x
Ingredients
1 (16.3 ounce) package jumbo flaky biscuits such as Pillsbury® Grands! Biscuits with Flaky Layers
16 thin slices deli ham
4 (1 ounce) slices Cheddar Swiss or Monterrey Jack Cheese
1 tablespoon unsalted butter melted
2 teaspoons everything bagel seasoning
Instructions
- Preheat the oven according to package instructions for the biscuits.
- Open the package of biscuits and separate them carefully.
- Flatten each biscuit slightly with your hands or a rolling pin.
- Place 1 slice of ham and 1 slice of cheese on each flattened biscuit.
- Fold the biscuits over to create pockets, pinching the edges to seal.
- Brush the tops of the biscuits with melted butter and sprinkle with everything bagel seasoning if using.
- Bake according to biscuit package instructions or until golden brown.
- Allow to cool slightly before serving.
Notes
Feel free to customize the types of cheese and seasoning to your liking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Easy Ham and Cheese Biscuits, ham biscuits, cheesy biscuits, quick meal, American breakfast