Scale

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter melted

1 cup creamy peanut butter

1 cup powdered sugar

1 cup heavy cream

8 oz cream cheese softened

1 teaspoon vanilla extract

1/2 cup whipped cream

1/4 cup chopped peanuts

chocolate shavings or drizzle

Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until mixed well.
Press this mixture into the bottom and sides of a 9-inch pie pan to create your crust. Bake for 8-10 minutes until it turns golden brown. Allow it to cool completely.
In a large mixing bowl, beat the peanut butter, powdered sugar, heavy cream, cream cheese, and vanilla extract until the mixture is smooth and creamy.
After the crust has cooled, pour the peanut butter filling into it, spreading it evenly with a spatula.
Chill the pie in the refrigerator for at least 4 hours, or until it sets.
Just before serving, add whipped cream on top, along with chopped peanuts and any optional chocolate shavings or drizzle.
Slice it up and savor this richly creamy Amish Peanut Butter Cream Pie, ideal for any gathering!

Chill time is crucial for the pie to set properly. Feel free to add your favorite toppings for extra flavor!

Keywords: Amish Peanut Butter Cream Pie, dessert, pie, peanut butter, creamy dessert