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Delicious Fresh Blackberry Cobbler

Blackberry Cobbler: Savor the Sweetness of Summer Berries

This blackberry cobbler is a delightful treat that will have your guests begging for seconds! Warm, sweet, and perfectly paired with ice cream, it’s sure to disappear in no time.

  • Total Time: 70
  • Yield: 8 servings 1x

Ingredients

Scale

1 cup milk

3 cups blackberries (fresh or frozen)

½ cup melted butter

1½ cups sugar

½ tsp vanilla

1 cup self-rising flour

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the self-rising flour, sugar, milk, and vanilla extract. Stir until the mixture is smooth and well blended.
  • Pour the melted butter into a baking dish, making sure to spread it evenly.
  • Carefully pour the batter mixture over the melted butter—do not stir! The butter will rise to the top during baking.
  • Gently sprinkle the blackberries over the batter, distributing them evenly.
  • Bake in the preheated oven for 50-60 minutes, or until the cobbler turns a beautiful golden brown and the edges bubble enticingly.
  • Once baked, remove from the oven and let it cool slightly. Serve warm, ideally topped with a scoop of ice cream, and watch it vanish!

Notes

Best served warm with a scoop of vanilla ice cream. You can use fresh or frozen blackberries depending on availability.

  • Prep Time: 10
  • Cook Time: 60
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Protein: 3g

Keywords: Blackberry Cobbler, Dessert, Baking, American Cuisine