Ingredients
Scale
1 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 eggs
1/4 cup butter melted
1 box brownie mix
1 unbaked pie crust
1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
- In a mixing bowl, prepare the brownie mix according to the package instructions. This usually involves adding water, eggs, and oil to the mix. Stir well until combined and set aside.
- Pour the prepared brownie batter into the unbaked pie crust, spreading it evenly across the bottom.
- In a separate bowl, combine the chopped pecans, corn syrup, sugar, eggs, melted butter, and vanilla extract. Mix these ingredients until well blended.
- Carefully pour the pecan mixture over the brownie batter, allowing it to settle on top.
- Place the pie in the preheated oven and bake for 45-50 minutes. Keep an eye on it towards the end – the pie is done when the filling is set and no longer jiggly.
- Once baked, remove the pie from the oven and let it cool completely before slicing and serving. Enjoy your scrumptious creation!
Notes
This pie is rich and indulgent, so serving it with a dollop of whipped cream or vanilla ice cream can balance flavors beautifully.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Protein: 3g
Keywords: Brownie Pecan Pie, dessert, baking, pecans, brownies