Ingredients
Scale
1 cup unsalted butter melted
1 ½ cups granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ tsp baking powder
¼ tsp salt
1 cup crushed chocolate sandwich cookies (like Oreos)
½ cup mini chocolate chips (optional for extra indulgence)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper for easy removal.
- In a large bowl, mix the melted butter and sugar until smooth. Add in the vanilla extract, followed by the eggs one at a time, ensuring to mix well after each addition.
- In a separate bowl, sift the flour, cocoa powder, baking powder, and salt together.
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
- Carefully fold in the crushed chocolate sandwich cookies and mini chocolate chips, if desired, taking care not to overmix.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean, with a few crumbs clinging to it.
- Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut them into squares and relish the delightful blend of cookies and cream in every bite!
Notes
For extra chocolatey goodness, add mini chocolate chips to the batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Cookies and Cream Brownies, brownies, dessert, cookies, American dessert