Scale

4 boneless skinless chicken breasts

1 cup cooked and crumbled bacon

1 cup crushed Doritos

1 cup shredded mozzarella or cheddar cheese

1 (8 oz) block cream cheese softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking spray or olive oil for greasing

Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or a drizzle of olive oil. Carefully slice each chicken breast horizontally to create a pocket without cutting all the way through.
In a mixing bowl, blend the softened cream cheese, shredded cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper until well combined and creamy.
Generously fill each chicken breast pocket with the cream cheese mixture. Use toothpicks to secure the opening if needed.
Roll each stuffed chicken breast in the crushed Doritos, ensuring they are evenly coated. Place the coated chicken in the greased baking dish.
Bake in the preheated oven for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the Doritos coating is golden and crispy.
Remove from the oven and let the chicken rest for a few minutes. Slice and serve warm.

Feel free to customize the flavor of Doritos based on your preference. This recipe is perfect for parties or a fun family dinner!

Keywords: Cream Cheese and Bacon Stuffed Doritos Chicken, stuffed chicken, Doritos chicken, creamy chicken recipe, bacon chicken