Ingredients
Scale
2 cups heavy cream
14 oz sweetened condensed milk
12 oz Dr. Pepper
Instructions
- Begin by pouring the sweetened condensed milk into a mixing bowl.
- Gradually pour in the Dr. Pepper, gently stirring the mixture until it is smoothly combined.
- In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form. This might take a few minutes.
- Carefully fold the whipped cream into the Dr. Pepper mixture. Make sure to do this gently to maintain the light and airy texture of the cream.
- Once fully combined, pour the mixture into a freezer-safe container.
- Seal the container tightly with a lid or cover it with plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer and allow the ice cream to set for at least 6 hours, or overnight for best results.
- When ready to serve, scoop the delicious Dr. Pepper ice cream into bowls or cones. Enjoy this unique and refreshing treat!
Notes
For best results, let the ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 10
- Category: Dessert
- Method: freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Protein: 3g
Keywords: Dr Pepper Ice Cream, ice cream, dessert, frozen treat, homemade ice cream