Ingredients
Scale
1/2 cup shredded mozzarella
1 oz softened cream cheese
3 Tbsp almond flour
2 Tbsp powdered sweetener (plus an additional 2 Tbsp for topping)
1/2 tsp baking powder
1/2 tsp vanilla extract
1 large egg
2 Tbsp whipping cream
1/2 tsp vanilla extract (for topping)
Instructions
- In a mixing bowl, mix together the shredded mozzarella, softened cream cheese, almond flour, powdered sweetener, baking powder, vanilla extract, and egg until everything is well blended and smooth.
- Preheat your mini waffle maker to ensure it’s hot and ready for the batter.
- Pour about a quarter of the mixture into the preheated waffle maker, close the lid, and let it cook for about 3 minutes, or until they are golden brown and crispy.
- For a sweet drizzle, whisk together the 2 Tbsp of powdered sweetener, whipping cream, and 1/2 tsp of vanilla extract in a separate bowl.
- Once the chaffles are cooked, gently remove them and drizzle the creamy mixture on top.
- Now, relax and enjoy this crispy, delightful treat that’s guaranteed to satisfy your cravings!
Notes
Serve warm for the best texture and flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Krispy Kreme Chaffles, chaffles, keto dessert, low-carb waffles, sweet brunch