Ingredients
Scale
2 eggs
1 cup granulated sugar
1/2 cup butter melted
1 cup all-purpose flour
1/2 tsp red food coloring
1/4 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
2 tbsp cocoa powder
Instructions
- Begin by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan to prevent sticking.
- In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, beat together the granulated sugar, melted butter, eggs, vanilla extract, and red food coloring until the mixture is smooth and silky.
- Gradually add the dry ingredients to the wet mixture, folding gently until there are no visible streaks of flour left, ensuring the batter is smooth and even.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
- Once cooled, cut into squares and serve. Enjoy your delightful red velvet brownie bliss!
Notes
These brownies are best enjoyed when they are allowed to cool completely before cutting for clean edges.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Protein: 2g
Keywords: Red Velvet Brownie, dessert, baking, American cuisine