Ingredients
Scale
1 package (16 oz) biscuit dough (or donut dough)
1/2 cup cream cheese softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup fresh strawberries finely chopped
1 cup vegetable oil (for frying)
1/4 cup granulated sugar
1/2 tsp cinnamon (optional)
Instructions
- Start by heating the vegetable oil in a deep fryer or a large, heavy pan to 350°F (175°C) over medium heat.
- While the oil heats up, prepare the cheesecake filling. In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the finely chopped strawberries.
- Cut the biscuit dough into donut shapes using a small round cutter to create a hole in the center. If you prefer filled donuts, leave them whole.
- Carefully drop the dough pieces into the hot oil, frying for 2-3 minutes on each side until golden brown. Remove them from the oil and let them drain on paper towels.
- As the donuts cool slightly, prepare the coating by combining granulated sugar and cinnamon (if using) in a small bowl. Roll each donut in the sugar mixture until fully coated.
- Once cooled enough to handle, stuff each donut with the strawberry cheesecake filling using a piping bag or a small spoon.
- Serve immediately and savor the creamy, sweet goodness of these strawberry cheesecake-filled donuts!
Notes
Ensure the oil is at the right temperature for frying to achieve a perfect golden-brown color.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Strawberry Cheesecake Stuffed Donuts, dessert, donuts, strawberry, cheesecake