If you haven’t yet tasted the fall favorite of sweet potato pie bars, you’re in for a delightful surprise. These delectable treats combine the rich, earthy flavors of sweet potatoes with a comforting pie-like essence, all nestled in a buttery, crumbly crust. Perfect for gatherings or as an everyday dessert, sweet potato pie squares evoke a sense of warmth and nostalgia that few desserts can match.
Moreover, their versatility makes them appealing for all occasions. Whether you’re serving them at a holiday feast or simply enjoying a cozy evening at home, these sweet potato desserts are sure to impress friends and family alike. With a few simple ingredients, you can create a masterpiece that captures the essence of classic sweet potato pie in a convenient bar form.
What Makes These Bars Special:
Sweet Potato Pie Bars are a delightful twist on a classic dessert, combining the rich, creamy flavor of sweet potatoes with a buttery crust. These bars are not only mouthwatering but also packed with nutrients. The natural sweetness of the sweet potatoes allows for reduced sugar content, making them a healthier alternative to traditional desserts. With each bite, you experience the warm spices of cinnamon and nutmeg, reminiscent of autumnal gatherings.
In addition to their flavor, these bars have a convenient portability that makes them perfect for parties, picnics, or even a quick snack. If you’re a fan of potato-based recipes, you might also enjoy Cheesy Hamburger Potato Soup, which showcases the versatility of potatoes in a comforting way. The combination of textures in Sweet Potato Pie Bars—from the smooth filling to the crunchy crumble—creates an indulgent experience that will have you reaching for seconds. Try these bars for a nostalgic dessert with a modern twist!
Ingredients for Sweet Potato Pie Bars:
Fall in love with these delightful Sweet Potato Pie Bars that combine the creaminess of sweet potatoes with a spiced filling! To create these treats, you’ll need the following ingredients:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- ½ cup brown sugar (for filling)
- ½ cup melted butter
- 2 large eggs
- 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
- ½ cup evaporated milk
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ cup brown sugar (for crust)
To make these sweet potato dessert bars even more enjoyable, consider adding a dollop of whipped cream on top. If you’re looking for more comforting recipes, check out our Cheesy Hamburger Potato Soup. It’s perfect for those cozy nights in, just like these Sweet Potato Pie Bars!
These easy-to-make bars are an excellent addition to any gathering or holiday feast. Enjoy every bite filled with the flavor of fall spices and the natural sweetness of sweet potatoes!
How to Prepare Sweet Potato Pie Bars:
Creating delicious Sweet Potato Pie Bars is a simple process that will impress your family and friends. Start by preheating your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
Next, make the crust by mixing 1 ½ cups of graham cracker crumbs with ¼ cup brown sugar in a bowl. Add in the melted butter and stir until the crumbs are fully coated. Press this mixture evenly into your prepared baking pan, then bake for 10 minutes. Allow the crust to cool.
While cooling, it’s time for the filling. In a large mixing bowl, combine 2 cups of mashed sweet potatoes, ½ cup brown sugar, 2 eggs, ½ cup evaporated milk, 1 tsp vanilla extract, 1 tsp cinnamon, ½ tsp nutmeg, and ¼ tsp salt. Whisk until smooth. Pour the filling over the cooled crust, spreading it evenly. Bake for 35-40 minutes until set.
For an indulgent touch, consider serving these decadent bars with whipped cream or nuts. For more delicious recipes, check out this tasty option for Cheesy Hamburger Potato Soup. For additional guidance on preparation, feel free to visit this link for Sweet Potato Pie Bars.
Tips for the Perfect Sweet Potato Pie Bars:
To create delectable sweet potato pie bars, start with high-quality sweet potatoes. Choose ones that are firm and free of blemishes. Baking the sweet potatoes enhances their natural sweetness, ensuring a rich flavor. After cooking, mash them thoroughly to avoid lumps in your bars. Next, for the crust, opt for a blend of graham cracker crumbs and melted butter for a buttery, crunchy base. Press it firmly to avoid crumbling.
When combining your filling ingredients, mix them in a separate bowl before adding them to the mashed sweet potatoes. This method promotes an even texture. Don’t forget to use a pinch of nutmeg or ginger; it adds warmth to the flavors. If you enjoy hearty soups as a complement, consider pairing these bars with a bowl of cheesy hamburger potato soup. Lastly, cool your sweet potato pie bars completely before slicing to maintain their shape. Enjoy your delightful treat!
Serving Suggestions:
To enjoy Sweet Potato Pie Bars to the fullest, serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture of the filling complements the crumbly crust beautifully. You can also sprinkle a bit of cinnamon or nutmeg on top for an extra flavor kick. These delightful treats fit perfectly into autumn gatherings or holiday celebrations.
For a fun twist, pair your sweet potato desserts with a warm bowl of cheesy hamburger potato soup. The savory flavors from the soup create a nice contrast to the sweetness of the pie bars. When hosting a dessert table, consider adding seasonal fruits or a selection of nuts that guests can sprinkle on their bars. This gives everyone a chance to customize their treat. Whether you serve them at a cozy family dinner or a festive potluck, Sweet Potato Pie Bars will surely impress everyone and leave them wanting more.
Storage Tips for Sweet Potato Pie Bars:
When it comes to preserving your delightful sweet potato pie bars, they can be stored in an airtight container in the refrigerator for up to five days. For longer storage, consider freezing them individually. Simply wrap each bar tightly in plastic wrap and place them in a freezer bag. This way, you can enjoy a taste of autumn anytime you crave it. For an added treat, pair these delicious bars with a warm bowl of cheesy hamburger potato soup for a comforting meal.
Frequently Asked Questions (FAQs):
What ingredients are essential for making sweet potato pie bars?
To create delicious sweet potato pie bars, you’ll need a few key ingredients. You’ll typically use sweet potatoes, sugar, eggs, milk, and vanilla. Additionally, a buttery crust made from flour and butter enhances the overall flavor. Spices like cinnamon, nutmeg, and ginger add warmth and depth, making each bite utterly delightful.
How can I store leftover sweet potato pie bars?
Leftover sweet potato pie bars should be stored in an airtight container in the refrigerator. They typically remain fresh for about three to four days. If you prefer, you can also freeze them for longer storage. Just ensure they are properly wrapped to avoid freezer burn.
Can I make these bars ahead of time?
Absolutely! Sweet potato pie bars can be prepared up to a day in advance. In fact, making them ahead allows the flavors to meld beautifully, enhancing their taste. Just be sure to store them properly, as mentioned earlier.
Are sweet potato pie bars gluten-free?
If you use a gluten-free crust made from almond flour or any other gluten-free flour, you can easily make these treats gluten-free. This makes sweet potato pie bars accessible to those with gluten sensitivities.
What are some serving suggestions for sweet potato pie bars?
To serve your sweet potato pie bars, consider adding a dollop of whipped cream or a sprinkle of chopped pecans for extra texture. They pair wonderfully with a scoop of vanilla ice cream, adding a delightful contrast to the warm, spiced filling.
How do sweet potato pie bars compare to traditional sweet potato pie?
While traditional sweet potato pie is baked in a pie crust, sweet potato pie bars feature a convenient, handheld form. This makes them perfect for gatherings or as a dessert on the go. For a twist, check out this Cheesy Hamburger Potato Soup recipe, which offers a comforting alternative to your sweet treats.
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Sweet Potato Pie Bars: A Delicious Twist on a Classic Dessert
Fall in love with these easy Sweet Potato Pie Bars that make every bite a delicious celebration of sweetness and spice! Perfect for any gathering or cozy night in.
- Total Time: 55
- Yield: 16 servings 1x
Ingredients
2 cups mashed sweet potatoes
½ cup brown sugar (for filling)
½ cup melted butter
2 eggs
1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
½ cup evaporated milk
1 tsp vanilla extract
¼ tsp salt
1 tsp cinnamon
½ tsp nutmeg
¼ cup brown sugar (for crust)
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper.
- In a mixing bowl, combine the graham cracker crumbs and the ¼ cup brown sugar. Pour in the melted butter and mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared baking pan, creating an even layer. Bake for 10 minutes, then let the crust cool slightly.
- While the crust is cooling, prepare the filling. In a large mixing bowl, whisk together the mashed sweet potatoes, ½ cup brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until the filling is smooth and well blended.
- Pour the sweet potato filling mixture over the cooled crust, spreading it evenly. Bake in the oven for 35-40 minutes or until the filling is set and a toothpick inserted into the center comes out clean.
- Once baked, remove the bars from the oven and allow them to cool completely in the pan. Once cool, slice into squares.
- For an extra touch of flavor, top each bar with whipped cream, marshmallow fluff, or chopped pecans before serving. Enjoy!
Notes
Each bar contains approximately 180 calories. For an extra treat, consider adding toppings like whipped cream or pecans.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Protein: 4g
Keywords: Sweet Potato Pie Bars, dessert bars, fall desserts, sweet potato recipes