Filet Mignon in Air Fryer: Perfectly Juicy Every Time!

Have you ever craved a tender, perfectly cooked steak without the hassle of firing up a grill or stove? Look no further! Cooking filet mignon in air fryer is a game-changer. Not only does this method deliver a restaurant-quality steak in minutes, but it’s also incredibly easy, making it perfect for both weeknight dinners and special occasions.

With just a handful of ingredients and your trusty air fryer, you can transform this premium cut into a juicy, flavorful masterpiece. Whether you’re an experienced cook or just getting started, this recipe will quickly become your go-to for impressing family and friends. Let’s dive in and discover how simple it is to create a dish that’s as elegant as it is effortless!

Key Benefits

Why choose to cook filet mignon in air fryer? The reasons are endless, but here are the standout benefits that make this method a favorite:

• Quick and Convenient: No need to preheat an oven or babysit a stovetop. The air fryer heats up fast and cooks your steak to perfection in a fraction of the time.
• Perfectly Tender Every Time: With the controlled airflow, you’ll achieve a juicy, evenly cooked filet mignon that’s crispy on the outside and tender on the inside.
• Healthier Option: Skip the extra oils and heavy fats. The air fryer uses minimal oil while delivering the same rich flavors you love.
• Minimal Cleanup: Forget about scrubbing pans or dealing with grease splatter. Cooking in the air fryer means less mess and more time to enjoy your meal.
• Foolproof for All Levels: Whether you’re a seasoned chef or a beginner, the air fryer takes the guesswork out of cooking.

This method is not just about convenience; it’s a culinary upgrade that combines simplicity with sophistication. Ready to give it a try? Let’s get started!

Ingredients

Before diving into cooking, let’s gather everything you’ll need to make the perfect filet mignon in air fryer. This recipe keeps it simple while packing in incredible flavor. Here’s your list:

Essential Ingredients

• 2 filet mignon steaks (about 1.5–2 inches thick): Choose high-quality cuts for the best results—look for even marbling and vibrant color.
• 1 tablespoon olive oil: Helps the seasonings adhere and enhances the sear.
• 1 teaspoon kosher salt: Brings out the steak’s natural flavors.
• ½ teaspoon freshly ground black pepper: Adds just the right amount of heat and balance.
• ½ teaspoon garlic powder: A subtle kick of savory flavor.

Optional Add-Ons

• Fresh herbs (like rosemary or thyme): Infuse your filet with aromatic notes for a gourmet touch.
• 1 tablespoon unsalted butter: Melted over the steak after cooking for a rich, buttery finish.
• Lemon wedges: A squeeze of citrus adds brightness to the dish.

Quick Tip

If you’re working with frozen filet mignon, let it thaw completely in the refrigerator overnight. Pat it dry with a paper towel before seasoning to ensure the best sear and even cooking.

With just a few ingredients, you’re all set to create a luxurious steak dinner that’s simple yet impressive. Ready to season and sizzle? Let’s move on to the cooking instructions!

Instructions

Cooking filet mignon in air fryer is easier than you think! Follow these simple steps to achieve a perfectly juicy steak with a crispy, golden crust.

Step-by-Step Directions

1. Preheat the Air Fryer:
   Set your air fryer to 400°F (200°C) and let it preheat for 3–5 minutes. This ensures an even cooking environment and a perfect sear on your steak.
2. Prepare the Steaks:
   • Pat the filet mignon dry with a paper towel to remove excess moisture.
   • Rub both sides of the steak with olive oil to help the seasoning stick and promote browning.
   • Sprinkle evenly with kosher salt, black pepper, and garlic powder. For extra flavor, press the seasonings gently into the meat.
3. Cook the Steaks:
   • Place the seasoned steaks in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
   • Cook for 9–11 minutes for medium-rare, flipping halfway through. Use a meat thermometer to check the internal temperature:
     • Rare: 120–125°F
     • Medium-Rare: 130–135°F
     • Medium: 140–145°F
4. Rest the Steaks:
   Once cooked to your desired doneness, carefully remove the steaks from the air fryer and place them on a cutting board. Tent with foil and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a tender, flavorful bite.
5. Optional Finishing Touches:
   • Top the steaks with a pat of unsalted butter for a rich, velvety finish.
   • Garnish with fresh herbs like thyme or rosemary for added aroma and visual appeal.

Quick Tip

For a perfectly golden crust, avoid using too much oil, and make sure your steaks are dry before seasoning.

With these foolproof steps, you’ll master the art of cooking filet mignon in air fryer. Next, let’s explore some pro tips and creative variations to take your steak to the next level!

Pro Tips and Variations

Now that you’ve mastered the basics of cooking filet mignon in air fryer, let’s dive into some pro tips and exciting variations that can elevate your steak game. These simple tweaks can help you achieve even better results, whether you’re cooking for a crowd or craving something a little different.

Pro Tips for Perfect Filet Mignon

• Rest the Meat Before Cooking: Let your filet mignon sit at room temperature for about 15-20 minutes before cooking. This ensures even cooking and prevents the steak from becoming too tough.
• Don’t Overcrowd the Air Fryer: For the best results, cook the steaks in batches if needed. This allows hot air to circulate evenly around the steak, ensuring a crispy exterior and tender interior.
• Use a Meat Thermometer: Checking the internal temperature is the most accurate way to achieve your desired doneness. It also ensures your steak is cooked to perfection without any guesswork.
• Add Flavored Butter: For a rich, gourmet touch, melt some herb-infused butter (think garlic, rosemary, or thyme) and drizzle it over the steak after cooking. It adds a luxurious finish that’ll wow anyone at the dinner table.

Variations to Try

• Marinated Filet Mignon: Marinate your steaks for at least 30 minutes before cooking. A simple marinade of olive oil, balsamic vinegar, garlic, and fresh herbs can infuse the meat with incredible flavor.
• Spicy Kick: Want to add a bit of heat? Sprinkle a pinch of cayenne pepper or drizzle some hot sauce over the steak before cooking.
• Stuffed Filet Mignon: For a decadent twist, butterfly the steak and stuff it with a mixture of cream cheese, spinach, and garlic before cooking. Secure with toothpicks and cook as usual.
• Add a Crust: For a crispy crust, coat the filet mignon in a mixture of panko breadcrumbs and grated Parmesan cheese before air frying. This adds texture and a savory flavor to every bite.

Quick Tip

The thickness of your steak will impact the cooking time. Thicker steaks may need an extra minute or two, while thinner cuts will cook more quickly. Always monitor the steak closely for the best results.

With these tips and variations, you’ll be able to create air fryer filet mignon that’s packed with flavor and perfectly cooked to your taste. Now, let’s move on to some delicious serving suggestions!

Serving Suggestions

Once your filet mignon in air fryer is perfectly cooked and resting, it’s time to think about the best ways to serve it. The right side dishes and accompaniments can take your meal from great to extraordinary. Here are some delicious serving ideas to pair with your juicy, tender steak:

Classic Sides for Filet Mignon

• Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are always a winning choice with steak. Add a hint of roasted garlic for extra flavor!
• Roasted Vegetables: Think asparagus, brussels sprouts, or carrots—roasted to golden perfection with olive oil and seasoning. They’re the perfect complement to the rich flavors of the filet mignon.
• Crispy Fries or Potato Wedges: If you’re craving something more indulgent, serve your steak with air fryer French fries or crispy potato wedges for a casual yet delicious twist.
• Sautéed Mushrooms: Mushrooms and steak are a classic combination. Sauté cremini or button mushrooms with a bit of butter and fresh herbs for an earthy, savory topping.

Elevate the Meal with Wine Pairings

• Red Wine: A full-bodied Cabernet Sauvignon or a smooth Merlot pairs beautifully with the richness of filet mignon. The bold flavors enhance the steak without overpowering it.
• White Wine: If you prefer white, a dry Chardonnay can complement the dish with its buttery notes.

Garnish and Finishing Touches

• Fresh Herbs: Garnish your steak with a sprig of rosemary or thyme to add an aromatic touch that elevates the presentation.
• Lemon Wedges: A squeeze of fresh lemon can add a burst of brightness that cuts through the richness of the steak, balancing the flavors beautifully.

Quick Tip

For a visually stunning plate, arrange your steak on a warm plate, and garnish with a drizzle of olive oil or a dollop of herb butter. Serve the sides in small portions on the side to keep the focus on your perfectly cooked filet mignon.

With these thoughtful serving suggestions, you’ll create a meal that’s both satisfying and sophisticated. Now that you’ve got your filet mignon air fryer ready to serve, it’s time to enjoy the fruits of your labor!

Conclusion

Cooking filet mignon in air fryer is not only quick and easy, but it’s also a guaranteed way to enjoy a delicious, tender steak without the fuss of traditional methods. Whether you’re cooking for a special occasion or just treating yourself to a restaurant-quality meal at home, this method will give you perfectly cooked steak every time.

By following the simple steps outlined above, you’ll create a juicy, flavorful filet mignon air fryer dish that’s sure to impress. Plus, with easy cleanup and minimal effort, you can spend more time enjoying the meal and less time stressing over the details.

Whether you stick to the classic seasoning or try out some of the fun variations we suggested, the versatility of this recipe ensures it’s perfect for all tastes. Don’t forget to pair it with your favorite sides and a nice glass of wine to complete the experience.

Ready to make your next dinner a standout? With this air fryer filet mignon, you’re just a few minutes away from culinary perfection. Enjoy every bite!

If you’re looking to expand your air fryer repertoire, be sure to check out some of my other favorite recipes, like air fryer small potatoes, air fryer kielbasa, and air fryer frozen broccoli. These dishes are perfect complements to your steak or make great standalone meals, offering delicious and easy options for any night of the week. Happy cooking!

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