Air Fryer Filet Mignon
Cook a perfect filet mignon in an air fryer with this easy, quick recipe. Enjoy tender, juicy steak with minimal effort and maximum flavor!
Servings: 2
Calories: 350kcal
Equipment
- Air Fryer
- Meat Thermometer
- Tongs
- Cutting Board
- Paper towels
- Knife (for optional garnish)
Ingredients
- 2 filet mignon steaks 1.5–2 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
Optional Add-Ons:
- Fresh herbs e.g., rosemary or thyme
- 1 tablespoon unsalted butter
- Lemon wedges for garnish
Instructions
Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) and allow it to preheat for 3–5 minutes.
Prepare the Steaks:
- Pat the filet mignon steaks dry with a paper towel to remove excess moisture.
- Rub both sides with olive oil to help the seasoning stick and promote a golden crust.
- Season with salt, pepper, and garlic powder, pressing gently to adhere.
Cook the Steaks:
- Place the steaks in the air fryer basket in a single layer.
- Cook for 9-11 minutes for medium-rare, flipping halfway through. Check the internal temperature using a meat thermometer:
- Rare: 120–125°F / Medium-Rare: 130–135°F / Medium: 140–145°F / Well-Done: 150°F and above
- Rest the Steaks: Once cooked, remove from the air fryer and let them rest on a cutting board, loosely tented with foil, for 5 minutes to redistribute the juices.
Optional Finishing Touches:
- Top with a pat of butter and sprinkle with fresh herbs like rosemary or thyme for added flavor.
- Garnish with lemon wedges for a refreshing touch.