Air Fryer Soft-Boiled Eggs
Make perfect soft-boiled eggs in your air fryer with this simple recipe! Quick, easy, and delicious—ideal for breakfast or adding to your favorite dishes.
Servings: 2 eggs
Calories: 80kcal
Equipment
- Air Fryer
- Ice bath (bowl of water and ice)
- Tongs (optional, for handling eggs)
Ingredients
- 2 large eggs or more, depending on servings
- Optional: Salt pepper, and seasoning to taste
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 275°F (135°C) for a few minutes.
- Prepare the Eggs: Gently place the eggs in the air fryer basket or on the rack, ensuring they aren’t crowded.
- Cook the Eggs: Cook the eggs for 9-11 minutes for soft-boiled eggs. For a slightly runnier yolk, cook for 9 minutes, and for a firmer yolk, cook for 11 minutes.
- Cool the Eggs: Once cooked, immediately transfer the eggs to an ice bath for about 5 minutes to stop the cooking process.
- Peel and Serve: Peel the eggs carefully and serve as desired. You can season with salt, pepper, or any other topping of choice.