Brats on the Stove
Learn how to cook brats on stove for a perfectly juicy, golden-brown result. Quick, easy, and full of flavor – your new go-to bratwurst recipe!
Servings: 4
Calories: 350kcal
Equipment
- Large Skillet (preferably heavy-bottomed or cast iron)
- Tongs (for turning the brats)
- Lid (optional, for simmering)
- Meat Thermometer (optional, to ensure the brats are fully cooked)
Ingredients
- 4 bratwurst sausages pork, chicken, or plant-based
- 1 tablespoon olive oil or butter
- 1 cup beer or broth optional, for simmering
- 1 medium onion optional, sliced for sautéing
- 1 bell pepper optional, sliced for sautéing
- Salt and pepper to taste
Instructions
Prep the Ingredients
- Slice onions and peppers, if using.
- Have your beer or broth ready if you plan to simmer the brats.
Heat the Skillet
- Place a large skillet over medium heat and add olive oil or butter. Let it heat until shimmering but not smoking.
Sear the Brats
- Add the bratwurst to the skillet, ensuring they don’t overlap. Sear them for 2-3 minutes per side until golden brown.
Simmer (Optional)
- If using beer or broth, pour it into the skillet until it reaches halfway up the brats. Cover and let simmer for 10-12 minutes on low heat.
Final Sear
- Remove the lid and increase the heat to medium-high to evaporate any remaining liquid. Sear for 1-2 minutes to crisp up the brats.
Cook the Vegetables (Optional)
- Push the brats to one side of the skillet and add onions and peppers. Sauté until caramelized (5-7 minutes).
Check Doneness
- Ensure the brats have reached an internal temperature of 160°F (71°C) for pork or beef, or 165°F (74°C) for chicken or turkey.
Serve
- Transfer brats to a plate, let rest for 1-2 minutes, and serve on buns with your favorite toppings or alongside your choice of sides.