Crispy Air Fryer Breakfast Potatoes
These crispy air fryer breakfast potatoes are a perfect addition to any breakfast or brunch spread. Quick, easy, and made with minimal oil, they’re a healthier alternative to traditional fried potatoes. Their golden, crunchy texture pairs beautifully with eggs, toast, or avocado, making them a versatile and satisfying dish. With just a few ingredients and simple steps, you can enjoy restaurant-quality breakfast potatoes right at home.
Servings: 4 servings
Calories: 160kcal
Equipment
- Air Fryer
- Mixing Bowl
- Sharp Knife
- Cutting Board
- Spatula or Tongs
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional, like parsley or chives)
Instructions
- Prep the Potatoes: Wash and dice the potatoes into evenly-sized cubes (about ½ inch).
- Season the Potatoes: In a mixing bowl, combine the diced potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Arrange in Air Fryer: Spread the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook the Potatoes: Set the air fryer to 400°F (200°C) and cook for 20 minutes, shaking the basket halfway through to ensure even crisping.
- Check for Doneness: Ensure the potatoes are golden and crispy on the outside and tender inside. Add 2-3 more minutes if needed.
- Serve: Transfer the cooked potatoes to a serving plate, garnish with fresh herbs if desired, and serve immediately.