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pork belly air fryer
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Pork Belly Air Fryer Recipe

Discover the secret to perfectly crispy pork belly in the air fryer—tender, juicy, and golden every time! Try this easy recipe for an irresistible meal.
Prep Time10 minutes
Cook Time30 minutes
Course: Plat principal
Cuisine: Asian
Keyword: Air fryer pork belly, crispy pork belly
Servings: 4
Calories: 450kcal
Author: Chef Flora

Equipment

  • Air Fryer
  • Sharp Knife
  • Meat Thermometer (optional, but recommended)
  • Paper towels

Ingredients

  • 1 pound 450g pork belly
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Olive oil spray optional
  • Optional: Chili flakes soy sauce, hoisin glaze for variations

Instructions

Prepare the Pork Belly

  • Pat the pork belly dry with paper towels to ensure crispy skin. Score the skin in a crosshatch or straight pattern using a sharp knife.

Season the Pork Belly

  • Rub salt, black pepper, garlic powder, and smoked paprika evenly over the pork belly, ensuring it gets into the scored skin. Optional: Spritz the skin with olive oil for extra crispiness.

Preheat the Air Fryer

  • Preheat your air fryer to 400°F (200°C) for 3–5 minutes.

Cook the Pork Belly

  • Place the pork belly skin-side up in the air fryer basket. Cook at 400°F (200°C) for 25–30 minutes, flipping halfway.
  • Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Rest and Serve

  • Allow the pork belly to rest for 5–10 minutes before slicing. Serve hot and enjoy!